This is one of my favourite 'easy, cheap eats'. Originally this was a recipe to use up leftover roast meat, gravy, veggies and potato BUT times have changed a little.
Unfortunately now because we are eating pasture fed meats the roast meats are much more expensive than mince, so we tend not to buy roast with the view of having left overs. So, economically this dish is probably cheaper to create with mince!
Please enjoy my classic Shepherd's Pie, everything is from the pantry, remember this also purees well for baby (freeze in ice cube trays or portion tubs). If it is a little to thick for baby just add some puree veggies when reheating.