I am going to share with you one of my favourite dishes, Prawns Saganaki.
It is a Greek dish (yes I know what I said about sticking to cultures) but this is a one pan wonder with only fresh ingredients, very impressive, quick to make, and perfect for when guests come over.
This is a great warm weather dish (I think I am really missing summer right now) but I do make it in winter. The benefit of summer is the fresher tomatoes which really pack a punch in this dish.
I have on many occasions enjoyed this with friends, sitting on the back deck with some crisp Sauvignon Blanc and a crusty loaf of bread, torn up to share.
Geeez I miss summer!