Saturday, June 12, 2010

Eating Organic Meat

Dinner tonight was with my first purchase of 'ethically produced' meat. I bought Chicken to make Enchiladas. It was pretty expensive, but I realised with this meal, the meat was the main dish basically.
I can honestly say, the chicken really did seem different, not as fatty when cutting it, not as slippery and I kind of felt 'happier' when I was eating it. Don't think my partner can really tell the difference, but he's just eating the food!! Tomorrow night is Spag Bog with grass fed mince. Can't wait!
Suppose I should post the recipe....

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